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In Goa, food is not just sustenance, it is identity, memory and landscape all at once. The kokum that grows in the garden and ends up in the curry. The fish that arrives at the market before the sun is fully up. The maada, the coconut tree, that stands at the edge of every property, giving everything from its root to its crown. The toring, Goa's wild mangosteen, available for six weeks a year and fiercely loved. The star fruit sliced into its perfect geometry. The papaya ripening quietly on the tree outside the kitchen. The aakur and gahu, the grains and shoots that speak of a quieter, older Goan life rooted in the earth before the coast became famous.
At Mogasu, our founder has turned the Goan table and the Goan garden into a collection of hand block print motifs, each one observed from life, custom-carved into a wooden block in Bagru, Rajasthan and pressed by hand onto natural fabric using azo free dyes.
These are sarees that wear the everyday beauty of Goa's food world. Free shipping India. With matching blouse piece.